Felchlin's Grand cru Maracaibo 65% - Named the best couverture in the world!

In a recent taste test (october 2004), all the world’s top couvertures were sampled and tasted by the Italian Pastry Academy.
Pre-eminent chocolate masters and connoisseurs have evaluated the snap, the taste profile and subtlety of the world’s top couvertures.
Felchlin Grand Cru Maracaibo 65 % Clasificado impressed exceedingly all the members of the jury, and was awarded first place, a full 30 points ahead of the runner-up.

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Felchlin's Cru Sauvage Bolivia 68% 60 H - Awarded BEST of everything 2006 in the USA

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Felchlin's Grand Cru Maracaibo in the Australian press.
Tuesday 10th April 2007.Chocolate Felchlin in The Age/EPICURE.

Read more about Felchlin Chocolate in Epicure/The Age.

FINE FOODS AUSTRALIA EXHIBITION
22-25 September 2008, Melbourne Exhibition & Convention Centre

Proud to be exhibiting at Australia’s largest exhibition for the food and beverage industry, Fine Food Australia is an international event showcasing the latest innovations in food, beverages and equipment. Fine Food focuses on the key industry areas of bakery, confectionery, dairy, meat & seafood, natural products and equipment for retail, catering and hospitality.

Fine Food Australia brings together serious buyers and sellers over four busy days. Exhibitors and visitors will attend from all around the world.